Welcome to the Famous Idaho Potato Tour!

Spuddy Buddy on Famous Idaho Potato Truck

Ready...Set...Roll!!
Back by popular demand, the Great Big Idaho® Potato Truck is back on the road!

We grow 'em big in Idaho (postcard graphic)

The Famous Idaho® Potato Truck will tour the country from coast to coast in 2013, stopping in more than 50 cities to help raise awareness and funds for Meals on Wheels, a non-profit organization that delivers more than one million meals each day to homebound seniors.

Keep your eyes peeled for the one-and-only gigantic Idaho® Russet—our not-so-little way of reminding America that Idaho is the biggest thing to happen to the humble potato since bacon bits and sour cream!

Last year we built the world’s largest potato on wheels to celebrate the Idaho Potato Commission’s 75th Anniversary and we’re not done celebrating!!

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The Truck

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Trivia. This Tater...

Video: How we built it!
  • would take more than 10,000 years to grow.
  • weighs six tons (12,130 pounds), which is equal to 32,346 medium-sized Idaho® potatoes.
  • is 1,102 times heavier than the largest potato ever grown,
    which weighed 11 pounds.
  • would take 2 years and 9 months to bake.
  • would make 30,325 servings of mashed potatoes. Pass the gravy!
  • would easily make over 1,500,000 average-sized french fries.
Truck Vital Stats Thank You!

The Trip

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Miles traveled
0 4 0 3 8

Currently Visiting

Chicago, IL Map It

Saturday, May 18 Chicago, IL Where We'll Be Next
  • 10:00am - 3:00pm: Shop & Save Grand Opening
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Tour Schedule

  • Saturday, May 18 Chicago, IL

  • 10:00am - 3:00pm: Shop & Save Grand Opening
  • Sunday, May 19 Chicago, IL

  • TBD - 11:59pm: On the Road
  • Monday, May 20 Chicago, IL

  • TBD - 11:59pm: National Restaurant Assosiation
Map It

The Team

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Team photo

TEAM MEMBERS: Paul, Tyler and Kristie.

Paul - National Driver As a truck driver for 8 years with North American Van Lines, I have traveled to all of the lower 48 states and also Canada. I love driving and I just received my 5-year safety patch—which I will wear proudly until I get my 10-year patch! I grew up in Chicago, worked for the Boys and Girls Clubs of America, and played hoops in high school and college.

Tyler - Tater Team During my time at Boise State, I founded the basketball student section "The Corral" and put countless hours into increasing basketball's popularity at a school dominated by football. In my spare time I am an international water polo referee and love swimming! After graduating with a degree in Communication, I spent time with my identical twin Josh (yes there are two of me!) before he went off to Africa! We share a sense for adventure and I am looking forward to an awesome and adventurous tour!

Kristie - Tater Team Hey y'all I'm Kristie! I'm proud to be a home-grown Idaho girl. I’m an avid reader of non-fiction books and love sewing designer dresses on the cheap. I’m also pretty darn handy; I bring my 18 volt Makita drill everywhere and used it to build my 200 square foot, off-grid tiny house. And while I’m no stranger to potatoes (having worked in a processing plant) I’ve never encountered one this big! I cannot wait to get on the road and meet everyone!

Their Mission

Meals On Wheels

The Idaho Potato Commission has partnered with Meals On Wheels to help spread the word about the growing issue of senior hunger in America. The IPC has already made sizeable donations of potatoes to this effort and will be making additional food donations throughout our journey. Learn more »

American Heart Association

Idaho® potatoes, from the best earth on Earth, are now certified by the American Heart Association. This means America's favorite potato meets the American Heart Association's criteria for foods low in saturated fat and cholesterol and can carry the well-recognized heart-check mark. Learn more »

Famous Idaho Potato Bowl

Founded in 1997, the Idaho Potato Commission took over as the bowl game's official sponsor in 2011. Played outdoors in late December on Boise State's renowned blue turf, this ESPN-televised bowl has earned its reputation as a tough venue for top college teams. Learn more »

Valued Partners

A huge thanks to Chris and Sharolyn at Schofield Design for their masterful work in creating our super spud. Thank you to Kenworth Sales Company/PacLease for providing the "go" and Western Trailer the "tow" for our traveling show. Foerstel imagined this was possible, then brought the design to life, and EvansHardy + Young helped us find our way.

Schofield Design Western Trailers EvansHardy + Young Foerstel Kenworth Sales Company/PacLease

The Talk

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The Latest

Greatest Job Ever?

Tuesday, May 14th, 2013—It has been told to us on this tour, many times, that the tater team has the coolest job ever. While I agree with this statement this job is much more than the “coolest job ever.”  While the movies and media may bring attention to people who do not like their jobs or are looking for a constant switch, there are plenty of people of there like the tater team who wouldn’t trade their job for anything!

I think the reason for this is simple and it all comes down to excitement! Each and every day we wake up knowing that our job will be different and exciting whether its the National Harbor Food and Wine Festival, the Five Guys corporate event or making a stop at a local grocery store (all of which was accomplished in the last week) that tater team does it with excitement. Can you imagine running into a grumpy and tired tater team!? Neither can we!! We make an deliberate effort to bring the joy and honor that we have to a town near you. We have this excitement because we get to drive around the country promoting an awesome cause, Meals on Wheels, and an awesome product, Famous Idaho Potatoes. We get to see the country and run into many of you and that brings us all the excitement in the world!

What brings your excitement in the workplace or at school? Although we are still doing our job, we get EXCITED about it. I encourage you to pursue something that you too can get excited about! For me it was combining my love to talk to people with my desire to travel the country. Maybe you want to go back to school and get that graduate degree, maybe its turning your excitement about drawing into a painting business. Whatever it is , get excited about it, because as the tater team will tell you, having a job with excitement is awesome.

 

Smile & Wave

Tuesday, May 7th, 2013—

We’ve officially logged one month in the books – 6 more to go! This week Tyler and I along with commissioner Dan Moss and his wife Jann got to ride on top of the potato in the Pegasus Parade. One of the events leading up to the Kentucky Derby. It was more fun then you could imagine, my cheeks hurt from smiling so much.

With this ‘job’ we have had the luxury of seeing some incredible sites, visiting cities and states that I don’t know if I would have ever had a reason to. Traveling the country was an undeniable perk when I applied for the job. In the little travel I had done before I knew it’s not so much the places you see but rather the people you meet. This trip is no exception.

From cab drivers to waitresses to hotel staff and everyone in between, it seems they all have a connection to either Idaho or potatoes or both! Of course driving around with a 6 ton potato is definitely a conversation starter but so many of those curious questions lead to real connections and friends all around the country.

Remember Elbow, Elbow, Wrist, Wrist, Wipe a Tear, Blow a kiss,

Kristie

 

 

 

 

Bringing Potato Capital of the World to Capital of United States!

Monday, April 29th, 2013—

Chef Jeff Tunks, who took home his own Big Idaho Potato Truck

The Big Idaho Potato Tour continued our journey down the  eastern seaboard of the country by visiting the cities of Alexandria and Reston, Virginia and spending time in the beautiful city that this country calls its capital in Washington, D.C.  Our events ranged from a food and wine festival to setting up shop outside of the United States Department of Agriculture building. This continues to speak to just how awesome our job is that a six ton potato has the ability to cross into some many different parts of everyone’s life.

In Washington D.C., we had the privilege of spending time with Chef Jeff Tunks who owns  six D.C. restaurants (which happen to serve A LOT of Idaho Potatoes.) We were able to eat at two of his restaurants, Ceiba and PassionFish. The Tater Team can speak to the quality of the food and service at both of these restaurants!

During our time in Reston, VA we also had the chance to meet Pauline Rogers. Pauline’s energy and love for the potato was beyond contagious! She is a lady that you want to be your grandma because of the stories she told and the genuine heart she displayed towards us! She also has a grandson that attends the greatest university in the world (and my alma mater) Boise State University! Towards the end of our time in Reston, we had the great privilege of connecting with Ann Tran (twitter: @AnnTran_). She has been honored by Forbes as a top 50 social media influencer. Krisite and I were immediately drawn to her because of our love for social media. She kept her over 300,000(!) followers in the loop during her visit to the Big Idaho Potato Truck! We want to thank Ann and her crew for the great visit!

I tell you the stories of these three individuals to prove a point. The point is that the Big Idaho Potato has the ability to allow the Tater Team the great interactions that we had over the last week, what do you have in your life that can bring these interactions? Is it your desire to help people? Could it be your musical ability? Or just your love for life? Find whatever it is, capture it and look for the Jeff, Pauline and Ann’s of your life. I can promise you will not be sorry!

Tyler

Big Idaho Potato Meets the Big Apple

Tuesday, April 23rd, 2013—

We just spent an action packed week in New York. We went to a restaurant event on the beautiful Hofstra University campus. We gave out free Idaho fries from a food truck wrapped to look just like ours in Chelsea Market. We got a full access tour of the Manhattan Fruit Exchange. On top of all of that we had a photo op contest going, the prize being 2 Knicks tickets or $500. Let me introduce our winner is Scott Davidson from Hofstra and he chose the $500..
 
How did you hear that potato was on campus?
I saw a picture of it on Facebook and my roommate also informed me of it being near the Mack.

What did you think about the giant potato?
My friend and I (the other person in the picture) first thought the potato was real.  We were shocked that a potato could get that big and thought up crazy ideas such as if someone were to live in a potato that big, what it would be like.  But even though we found out it was fake, it was still a magnificent site to see.

Have you ever been to Idaho? What do you know about it?
I personally have never been to Idaho, and the only thing I can tell you about it is that it is pretty much is the potato capital of the world.  From what I learned in grade school, Idaho is known for it’s potatoes.

What are you going to spend the money on?
I am most likely going to spend the money on some new clothes or save it for the summer (when it is surely needed).

What’s your favorite way to eat potatoes?
My favorite way to eat potatoes is mashed -by far.  More specifically garlic mashed potatoes is up there on my personal list of favorite foods.  I don’t know where this world would be without potatoes.
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News

Tuesday, April 23rd, 2013 Wall Street Journal Sylvain Gaboury/Patrick McMullanMs. Ono's anti-fracking artwork at ABC Carpet & Home. What do Yoko Ono and the world's largest potato have in common? For starters, they're the rea... MORE »
Press Kit Contact Us

Traveling Tater Truck, LLC
249 S. 16th
Boise, ID 83702
Laura Martin
laura@bigidahopotato.com


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PR Contact

Sue Kennedy 302-547-3625
suekennedypr@comcast.net
Inez Be 805-963-5841
ibe@ehy.com

www.idahopotato.com

About the Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

For more information, visit www.idahopotato.com.
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