Welcome to the Famous Idaho Potato Tour!

Spuddy Buddy on Famous Idaho Potato Truck

Ready...Set...Roll!!
Back by popular demand, the Great Big Idaho® Potato Truck is back on the road!

We grow 'em big in Idaho (postcard graphic)

The Famous Idaho® Potato Truck will tour the country from coast to coast in 2013, stopping in more than 50 cities to help raise awareness and funds for Meals on Wheels, a non-profit organization that delivers more than one million meals each day to homebound seniors.

Keep your eyes peeled for the one-and-only gigantic Idaho® Russet—our not-so-little way of reminding America that Idaho is the biggest thing to happen to the humble potato since bacon bits and sour cream!

Last year we built the world’s largest potato on wheels to celebrate the Idaho Potato Commission’s 75th Anniversary and we’re not done celebrating!!

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The Truck

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Trivia. This Tater...

Video: How we built it!
  • would take more than 10,000 years to grow.
  • weighs six tons (12,130 pounds), which is equal to 32,346 medium-sized Idaho® potatoes.
  • is 1,102 times heavier than the largest potato ever grown,
    which weighed 11 pounds.
  • would take 2 years and 9 months to bake.
  • would make 30,325 servings of mashed potatoes. Pass the gravy!
  • would easily make over 1,500,000 average-sized french fries.
Truck Vital Stats Thank You!

The Trip

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Miles traveled
0 6 5 7 8

Currently Visiting

Pensacola, FL Map It

Saturday, May 25 Pensacola, FL Where We'll Be Next
  • 10:00am - 5:00pm: Elgin Air Force Base
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Tour Schedule

  • Saturday, May 25 Pensacola, FL

  • 10:00am - 5:00pm: Elgin Air Force Base
  • Tuesday, May 28 Orlando, FL

  • 10:00am - 5:00pm: Orlando, FL Visit 60 S. Ivanhoe Blvd.
Map It

The Team

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Team photo

TEAM MEMBERS: Paul, Tyler and Kristie.

Paul - National Driver As a truck driver for 8 years with North American Van Lines, I have traveled to all of the lower 48 states and also Canada. I love driving and I just received my 5-year safety patch—which I will wear proudly until I get my 10-year patch! I grew up in Chicago, worked for the Boys and Girls Clubs of America, and played hoops in high school and college.

Tyler - Tater Team During my time at Boise State, I founded the basketball student section "The Corral" and put countless hours into increasing basketball's popularity at a school dominated by football. In my spare time I am an international water polo referee and love swimming! After graduating with a degree in Communication, I spent time with my identical twin Josh (yes there are two of me!) before he went off to Africa! We share a sense for adventure and I am looking forward to an awesome and adventurous tour!

Kristie - Tater Team Hey y'all I'm Kristie! I'm proud to be a home-grown Idaho girl. I’m an avid reader of non-fiction books and love sewing designer dresses on the cheap. I’m also pretty darn handy; I bring my 18 volt Makita drill everywhere and used it to build my 200 square foot, off-grid tiny house. And while I’m no stranger to potatoes (having worked in a processing plant) I’ve never encountered one this big! I cannot wait to get on the road and meet everyone!

Their Mission

Meals On Wheels

The Idaho Potato Commission has partnered with Meals On Wheels to help spread the word about the growing issue of senior hunger in America. The IPC has already made sizeable donations of potatoes to this effort and will be making additional food donations throughout our journey. Learn more »

American Heart Association

Idaho® potatoes, from the best earth on Earth, are now certified by the American Heart Association. This means America's favorite potato meets the American Heart Association's criteria for foods low in saturated fat and cholesterol and can carry the well-recognized heart-check mark. Learn more »

Famous Idaho Potato Bowl

Founded in 1997, the Idaho Potato Commission took over as the bowl game's official sponsor in 2011. Played outdoors in late December on Boise State's renowned blue turf, this ESPN-televised bowl has earned its reputation as a tough venue for top college teams. Learn more »

Valued Partners

A huge thanks to Chris and Sharolyn at Schofield Design for their masterful work in creating our super spud. Thank you to Kenworth Sales Company/PacLease for providing the "go" and Western Trailer the "tow" for our traveling show. Foerstel imagined this was possible, then brought the design to life, and EvansHardy + Young helped us find our way.

Schofield Design Western Trailers EvansHardy + Young Foerstel Kenworth Sales Company/PacLease

The Talk

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The Latest

Driver gains 500 pounds visiting Chicago

Wednesday, May 22nd, 2013—Hello potato fans, this is your friendly potato driver Paul! I’m filling in for your usual bloggers Kristie and Tyler, figured I’d give ya a taste of the driver’s point of view. Tonight they are enjoying a play in downtown Chicago, so I thought I’d give this a go.  Well, where do I begin? It’s been a long and enjoyable week with plenty to catch you up on. Let’s start with Indiana…

We began the week with a visit to Richmond, Indiana where we caught up with Dave and Dawn McConkey. The citizens of Richmond helped us welcome the Petrified Potato Artist to the City Hall. We got to examine close up Dave’s potato carvings. After checking out his work we came outside to find most of the city of Richmond checking out our giant spud. Lots of new friends at this awesome event. On the way out of town we made a quick stop at an elementary school where we “blew” the minds of an entire school of “tots”

Our next stop was a  visit to the “Egg Basket” of the country in Mentone Indiana. No tour would be complete without a stop at the giant egg. We can’t thank the good people of Mentone enough. The enthusiasm was more immense than the egg, if that’s possible.

Next we bring the Big Idaho Potato to the windy city, Chicago. This was a special visit for me for several reasons. First, I grew up here, so I got the chance to hit my favorite hot spot for the best Italian beef, Chicago style hot dogs, and the moistest (is that a word? if not it should be) chocolate cake you’ll ever eat, Portillos. Second, we got to fill our tummies at the NRA show and help out at the Idaho Potato Commision booth, where we made some hilarious music “tater” videos. Third, we got to have dinner with Don Odiorne, and the rest of the commissioners and reps, as well as food writers. Seems my reasons for enjoying this leg of the tour revolves around food, but that’s not all…lol. This was my 43rd birthday and I got to celebrate it with my family and with my friends from the IPC. I’d like to thank everyone for the warm birthday wishes, the cake, cupcake and pie, as well as the singing!

We also got to help open the newest member of the Shop and Save family in Downers Grove Illinois. Brian Holzkopf, manager of the store honored our big spud, with a huge spud sale and Mickey having fun with the kids. We wish them the greatest success in the world, its a beautiful store and I hope if you’re ever in the neighborhood you give em a visit.

Anyway, that brings me to the end of this “guest” blog, I’ve probably gained 50 pounds here, but it’s been worth it. Now down to Florida where I need to get back to hitting the exercise rooms at my hotels again. Keep an eye out for us, and keep on trucking.

Paul

Paul does much more than just drive the team. Here he is handing out postcards to the kids of Mentone, IN

photo-may-16-10-54-46-am

Tuesday, May 21st, 2013— photo-may-16-10-54-46-am

Greatest Job Ever?

Tuesday, May 14th, 2013—It has been told to us on this tour, many times, that the tater team has the coolest job ever. While I agree with this statement this job is much more than the “coolest job ever.”  While the movies and media may bring attention to people who do not like their jobs or are looking for a constant switch, there are plenty of people of there like the tater team who wouldn’t trade their job for anything!

I think the reason for this is simple and it all comes down to excitement! Each and every day we wake up knowing that our job will be different and exciting whether its the National Harbor Food and Wine Festival, the Five Guys corporate event or making a stop at a local grocery store (all of which was accomplished in the last week) that tater team does it with excitement. Can you imagine running into a grumpy and tired tater team!? Neither can we!! We make an deliberate effort to bring the joy and honor that we have to a town near you. We have this excitement because we get to drive around the country promoting an awesome cause, Meals on Wheels, and an awesome product, Famous Idaho Potatoes. We get to see the country and run into many of you and that brings us all the excitement in the world!

What brings your excitement in the workplace or at school? Although we are still doing our job, we get EXCITED about it. I encourage you to pursue something that you too can get excited about! For me it was combining my love to talk to people with my desire to travel the country. Maybe you want to go back to school and get that graduate degree, maybe its turning your excitement about drawing into a painting business. Whatever it is , get excited about it, because as the tater team will tell you, having a job with excitement is awesome.

 

Smile & Wave

Tuesday, May 7th, 2013—

We’ve officially logged one month in the books – 6 more to go! This week Tyler and I along with commissioner Dan Moss and his wife Jann got to ride on top of the potato in the Pegasus Parade. One of the events leading up to the Kentucky Derby. It was more fun then you could imagine, my cheeks hurt from smiling so much.

With this ‘job’ we have had the luxury of seeing some incredible sites, visiting cities and states that I don’t know if I would have ever had a reason to. Traveling the country was an undeniable perk when I applied for the job. In the little travel I had done before I knew it’s not so much the places you see but rather the people you meet. This trip is no exception.

From cab drivers to waitresses to hotel staff and everyone in between, it seems they all have a connection to either Idaho or potatoes or both! Of course driving around with a 6 ton potato is definitely a conversation starter but so many of those curious questions lead to real connections and friends all around the country.

Remember Elbow, Elbow, Wrist, Wrist, Wipe a Tear, Blow a kiss,

Kristie

 

 

 

 

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News

Tuesday, April 23rd, 2013 Wall Street Journal Sylvain Gaboury/Patrick McMullanMs. Ono's anti-fracking artwork at ABC Carpet & Home. What do Yoko Ono and the world's largest potato have in common? For starters, they're the rea... MORE »
Press Kit Contact Us

Traveling Tater Truck, LLC
249 S. 16th
Boise, ID 83702
Laura Martin
laura@bigidahopotato.com


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PR Contact

Sue Kennedy 302-547-3625
suekennedypr@comcast.net
Inez Be 805-963-5841
ibe@ehy.com

www.idahopotato.com

About the Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

For more information, visit www.idahopotato.com.
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